Science-Backed Nutrition for Better Health

White House Conference on Hunger, Nutrition, and Health

Please join us in health. The White House is asking all stakeholders to commit to the goal of increasing healthy eating so fewer Americans experience diet-related diseases like diabetes, obesity, heart disease, and hypertension in conjunction with their Conference on Hunger, Nutrition, and Health on September 28th 2022. Our Mission: Food as Medicine The Food for Health was created explicitly for the purpose of empowering consumers to make healthier food choices as defined by each

Food is Medicine: The Healthcare Revolution We Need

How integrating nutrition into healthcare delivery could save $13.6 billion annually

The Hidden Geography of Chronic Disease: How Your Zip Code Affects Your Health

How Your Zip Code Affects Your Health: New CDC Research Reveals Stark Disparities

Kennedy's MAHA: A Bold Vision or Risky Gamble?

Can an Online Course Fix Nutrition Gaps in Medical Training?

A prescription for produce improves health, new research finds

Stanford Medicine Research Analysis Evidence-Based Food as Medicine Solutions A prescription for produce improves health, new research finds By Katia Savchuk March 04, 2025 Stanford Medicine Stanford Medicine researchers conducted one of the most comprehensive analyses of a large-scale Food as Medicine intervention, studying over 2,600 patients in the Recipe4Health program across four community health centers in Alameda County, California. The groundbreaking stud

States Move to Ban Soda and Candy from SNAP Benefits: What You Need to Know

Several states, led by Arkansas, Indiana, and Idaho, are pushing to ban soda and candy from SNAP benefits under the "Make America Healthy Again" initiative. Starting in 2026, Arkansas will exclude these items for five years, with exemptions for flavored and carbonated water. Industry groups warn of

Food for Health Joins AgriNovus Indiana’s Velocity Program, Revolutionizing Food Access and Nutrition

Food for Health Joins AgriNovus Indiana's Velocity Program Revolutionizing Food Access and Nutrition Through Strategic Partnership Food for Health (F4H), a pioneering innovator in digital health solutions, has been selected for AgriNovus Indiana's prestigious Velocity program. This highly competitive agbioscience program provides invaluable resources, mentorship, and corporate opportunities to advance F4H's mission of improving nutrition through personalized precision food-as-m

Breaking Barriers: How CDC and ADA Are Uniting to Combat America's Diabetes Crisis

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The Science-Backed Power of Vegetables and Fruits: What Harvard Research Reveals

Harvard research shows diverse fruits and vegetables cut heart attack risk by 30%, lower blood pressure, and aid diabetes prevention.

The Hidden Science Behind Taste: How Your Taste Receptors Shape Your Health

The Hidden Science Behind Taste: How Your Taste Receptors Shape Your Health

3 Types of Healthcare Startups That Leaders Are Desperately Seeking

3 Types of Healthcare Startups That Leaders Are Desperately Seeking Discover the breakthrough startup categories that are reshaping healthcare and capturing executive attention The healthcare industry is experiencing a transformative shift as leaders become increasingly selective about startup partnerships. According to recent insights from MedCity News, three specific categories are emerging as critical game-changers that healthcare executives are actively seeking to partner

Unlocking Health Insights: Key Findings from Our Latest Research

Unlocking Health Insights: Key Findings from Our Latest Research

RFK Jr.'s Bold Vision: Making America Healthy Again

RFK Jr.'s MAHA aims to reverse America's chronic disease epidemic by targeting big food and pharma, but faces political and industry resistance. Can his bold vision overcome the odds?

Bridging the Nutrition Education Gap in Medical Training: Key Research Insights

Study shows 3-hour online nutrition course boosts medical residents' knowledge and attitudes, addressing the gap in dietary counseling training.