Background

• Pantethine is a naturally occurring compound and the active form of pantothenic acid. Structurally, pantethine is a disulfide form of pantothenic acid; it is metabolized to coenzyme A. Pantethine received its name from the Greek word pantos, which means "everywhere" because it was in a wide variety of foods such as fish, legumes, organ meats, whole grains, and yogurt.
• Research has demonstrated that pantethine, when taken by mouth, can be used for lowering cholesterol. It is also used for lowering cardiovascular risk, improving energy, improving adrenal function, and preventing allergy symptoms in people allergic to formaldehyde. Reliable evidence on pantethine for enhancing exercise performance is lacking.
• Pantethine is believed to have lipid-modulating properties. It has been used to help convert fat and carbohydrates to energy. Pantethine has also been used to support adrenal function and act as an anti-stress aid.

References

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