Background
- Allspice is produced from the fruit of the Pimenta dioica plant and originates primarily from Jamaica, the West Indies in general, and South America. The fruits are picked when they are green, then dried in the sun or in a kiln and sold as either whole dried fruit or in powdered form. Allspice has a complex, peppery taste similar to a mix of cinnamon, juniper, clove, and nutmeg.
- Historically, allspice was used to treat indigestion and intestinal gas. It was also taken by mouth to treat stomachaches, heavy menstrual bleeding, vomiting, diarrhea, fever, flu, and colds. Commercially, allspice has been used to flavor toothpastes.
- Currently, there is limited high-quality evidence supporting any clinical use of allspice.
References
Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to . Selected references are listed below.
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View Abstract