Background

• Chrysanthemum is a popular plant for its ornamental, food, and insecticidal uses. Pyrethrins (natural organic compounds) extracted from the seed casings of chrysanthemum, such as Chrysanthemum cinerariifolium and Chrysanthemum coccineum, are used as insecticides and insect repellents. Pyrethrins are known to have a relatively low risk of chronic accumulation, but poisoning may occur from accidental or intentional ingestion or chronic exposure.
• Preliminary laboratory studies suggest that chrysanthemum may be beneficial for the treatment of gout (food inflammation) and may alter immune function. In clinical trials, chrysanthemum has decreased diabetes symptoms and a combination including chrysanthemum reduced pre-cancerous lesions. Although the studies in these areas seem promising, more research is needed.
• The U.S. Food and Drug Administration (FDA) does not list chrysanthemum on its Generally Recognized as Safe (GRAS) list.

References

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