Background
- Elecampane is a tall wildflower with oversized pointed leaves and yellow to orange daisy-like flowers. Elecampane is a natural source of food flavoring in Europe and is approved for use in alcoholic beverages in the United States.
- Traditionally, elecampane is used as an antifungal, antiparasitic, and general antimicrobial agent, as well as an expectorant for coughs, colds, and bronchial ailments. At this time, there is a lack of evidence from randomized, controlled trials to support these uses.
References
Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to . Selected references are listed below.
- Al Gammal SY. Elecampane and Job's disease. Bull Indian Inst.Hist Med Hyderabad. 1998;28(1):7-11.
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View Abstract - Stojakowska A, Kedzia B, Kisiel W. Antimicrobial activity of 10-isobutyryloxy-8,9-epoxythymol isobutyrate. Fitoterapia 2005;76(7-8):687-690.
View Abstract - Stojakowska A, Malarz J, Kisiel W. Thymol derivatives from a root culture of Inula helenium. Z.Naturforsch.[C.] 2004;59(7-8):606-608.
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View Abstract