Background
- Jojoba (Simmondsia chinensis) is a shrub native to deserts in Arizona, California and Mexico and is also found in some arid African countries. The oil (or liquid wax) in jojoba seeds contains extremely long (C36-C46) straight chain fatty acids in the form of wax esters, as opposed to triglycerides. It is this structure that allows it to be easily refined for use in cosmetics and as a carrier oil for fragrances. Jojoba meal, remaining after oil extraction, is rich in protein. In Japan, jojoba oil (wax) is used as a food additive.
- Jojoba oil is used most commonly as a carrier oil for topical application or aromatherapy. At this time, there are no high-quality human trials available supporting the efficacy of jojoba oil for any indication. Potential effects of jojoba oil include anti-inflammatory, cholesterol-reduction and mosquito-repellant effects.
References
Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to . Selected references are listed below.
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