Background

• Lychee (Litchi chinensis) is an evergreen tree native to the lowlands of southern China and is now grown in many tropical regions of the world.
• Lychee has been used medicinally and as a food. Lychee leaves have been used to make vegetable dye. The lychee tree bears a sweet, red fruit that is highly regarded for its purported astringent, pain-relieving, stomach tonic, and fortifying properties. Tea made from the outer layer of the fruit is said to cure skin rashes. Extracts of the roots, bark, and flowers are traditionally used to cure sore throats.
• There is a lack of scientific evidence supporting the use of lychee to treat any medical condition in humans.

References

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