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Maitake mushroom (Grifola frondosa)
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Maitake mushroom (Grifola frondosa)

Explore the available health information, treatment context, and integrative evidence for Maitake mushroom (Grifola frondosa).

References
  • Fullerton SA, Samadi AA, Tortorelis DG, et al. Induction of apoptosis in human prostatic cancer cells with beta-glucan (Maitake mushroom polysaccharide). Mol Urol 2000;4(1):7-13.
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  • Cui FJ, Li Y, Xu YY, et al. Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801. Toxicol In Vitro 2007 Apr;21(3):417-27.
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  • Cui FJ, Tao WY, Xu ZH, et al. Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801. Bioresour Technol 2007 Jan;98(2):395-401.
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  • Gu CQ, Li J, Chao FH. Inhibition of hepatitis B virus by D-fraction from Grifola frondosa: synergistic effect of combination with interferon-alpha in HepG2 2.2.15. Antiviral Res 2006 Nov;72(2):162-5.
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  • Gu CQ, Li JW, Chao F, et al. Isolation, identification and function of a novel anti-HSV-1 protein from Grifola frondosa. Antiviral Res 2007 Sep;75(3):250-7.
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  • Hong L, Xun M, Wutong W. Anti-diabetic effect of an alpha-glucan from fruit body of maitake (Grifola frondosa) on KK-Ay mice. J Pharm Pharmacol 2007 Apr;59(4):575-82.
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  • Kodama N, Komuta K, Nanba H. Effect of Maitake (Grifola frondosa) D-Fraction on the activation of NK cells in cancer patients. J Med Food 2003;6(4):371-377.
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  • Konno S. Potential growth inhibitory effect of maitake D-fraction on canine cancer cells. Vet Ther 2004;5(4):263-271.
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  • Kubo K, Nanba H. Anti-hyperliposis effect of maitake fruit body (Grifola frondosa). I. Biol Pharm Bull 1997;20(7):781-785.
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  • Li X, Rong J, Wu M, et al. [Anti-tumor effect of polysaccharide from Grifola frondosa and its influence on immunological function]. Zhong Yao Cai 2003;26(1):31-32.
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  • Lin JT, Liu WH. o-Orsellinaldehyde from the submerged culture of the edible mushroom Grifola frondosa exhibits selective cytotoxic effect against Hep 3B cells through apoptosis. J Agric Food Chem. 2006 Oct 4;54(20):7564-9.
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  • Matsui K, Kodama N, Nanba H. Effects of maitake (Grifola frondosa) D-Fraction on the carcinoma angiogenesis. Cancer Lett 10-30-2001;172(2):193-198.
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  • Preuss HG, Echard B, Bagchi D, et al. Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom. Mol Cell Biochem 2007 Dec;306(1-2):105-13.
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  • Wu MJ, Cheng TL, Cheng SY, et al. Immunomodulatory properties of Grifola frondosa in submerged culture. J Agric Food Chem 2006 Apr 19;54(8):2906-14.
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  • Yang BK, Gu YA, Jeong YT, et al. Chemical characteristics and immuno-modulating activities of exo-biopolymers produced by Grifola frondosa during submerged fermentation process. Int J Biol Macromol 2007 Aug 1;41(3):227-33.
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