Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to . Selected references are listed below.
- Angelini G, Vena GA, Filotico R, et al. Allergic contact dermatitis from Capparis spinosa L. applied as wet compresses. Contact Dermatitis 1991;24(5):382-383.
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- Arena A, Bisignano G, Pavone B, et al. Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds. Phytother Res 2008;22(3):313-317.
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- Bonina F, Puglia C, Ventura D, et al. In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L buds. J Cosmet Sci 2002;53(6):321-335.
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- Calis I, Kuruuzum A, Ruedi P. 1H-Indole-3 acetonitrile glycosides from Capparis spinosa fruits. Phytochemistry 1997;50(7):1205-1208.
- Calis I, Kuruuzum-Uz A, Lorenzetto PA, et al. (6S)-Hydroxy-3-oxo-alpha-ionol glucosides from Capparis spinosa fruits. Phytochemistry 2002;59(4):451-457.
- Huseini HF, Alavian SM, Heshmat R, et al. The efficacy of Liv-52 on liver cirrhotic patients: a randomized, double-blind, placebo-controlled first approach. Phytomedicine. 2005;12(9):619-624.
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- Jiang HE, Li X, Ferguson DK, et al. The discovery of Capparis spinosa L. (Capparidaceae) in the Yanghai Tombs (2800 years b.p.), NW China, and its medicinal implications. J Ethnopharmacol. 2007;113(3):409-420.
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- Mahasneh AM. Screening of some indigenous Qatari medicinal plants for antimicrobial activity. Phytother Res 2002;16(8):751-753.
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- Matthaus B, Ozcan M. Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey. Journal of agricultural and food chemistry 2002;50(25):7323-7325.
- Lopez-Lopez A, Jimenez-Araujo A, Garcia-Garcia P, et al. Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives. J Agric Food Chem. 2007;55(26):10803-10811.
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- Panico AM, Cardile V, Garufi F, et al. Protective effect of Capparis spinosa on chondrocytes. Life Sci. 2005;77(20):2479-2488.
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- Romeo V, Ziino M, Giuffrida D, et al. Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS. Food Chemistry 2007;3:1272-1278.
- Sharaf M, el Ansari MA, Saleh NA. Quercetin triglycoside from Capparis spinosa. Fitoterapia 2000;71(1):46-49.
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- Tesoriere L, Butera D, Gentile C, et al. Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion. J Agric Food Chem. 2007;55(21):8465-8471.
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- Yaniv Z, Dafni A, Friedman J, et al. Plants used for the treatment of diabetes in Israel. J Ethnopharmacol. 1987;19(2):145-151.
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