Gastrointestinal Disorders
medical conditions

Gastrointestinal Disorders

Explore the available health information, treatment context, and integrative evidence for Gastrointestinal Disorders.

Background
  • Gastroinestinal disorders occur when the digestive tract (gastrointestinal) does not function properly. As a result, patients may have difficulty digesting food, absorbing nutrients, or having normal bowel movements.
  • Several body parts, including the mouth, esophagus, stomach, small intestine, large intestine, and anus, make up the digestive (gastrointestinal) tract. The digestive process begins when food enters the mouth.
  • When a person begins chewing food, digestive enzymes in the saliva break down the food before it is swallowed.
  • The esophagus is a muscular tube that carries food and liquids from the mouth to the stomach. The stomach contains harsh enzymes that break down food so it can be absorbed by the body.
  • Food then enters the small intestine, which contains three parts: the duodenum, jejunum, and ileum. Most of digestion occurs in the small intestine because it is responsible for absorbing nutrients from food.
  • The remaining food then enters the colon, which also has three parts: the cecum, colon, and rectum. The large intestine absorbs any remaining water from indigestible food matter and eliminates the unusable food matter, or waste, from the body. The anus is the external opening of the rectum. It allows waste (feces) to be excreted from the body.
  • There are many different types of gastrointestinal disorders. Some gastrointestinal disorders affect multiple parts of the digestive tract, while others only affect the esophagus, abdomen/stomach, intestines, or anus/rectum. The severity of gastrointestinal disorders varies significantly, depending on the specific type of the disease. Some disorders, such as indigestion, are mild while others, such as Crohn's disease, are life-long.
Prevention
  • Patients should not take laxatives more frequently than the packaging label suggests. If symptoms persist, patients should consult their healthcare providers to diagnose and properly treat the underlying cause.
  • Patients who have a history of indigestion should eat smaller, more frequent meals to help prevent symptoms. Limiting spicy, fried, or fatty foods may also reduce the risk of indigestion.
  • Patients should not consume excessive amounts of alcohol because it irritates the stomach. Abusing alcohol may cause inflammation or bleeding in the stomach.
  • Patients are encouraged not to smoke because smoking damages the protective lining of the stomach. Smoking increases an individual's risk of developing gastritis and ulcers. In addition, smoking increases the amount of stomach acid and delays healing, which increases a patient's risk of developing stomach cancer.
  • Patients should limit their use of nonsteroidal anti-inflammatory drugs (NSAIDS), such as ibuprofen (Motrin® or Advil®) because they may cause stomach inflammation and bleeding, as well as ulcers.
  • Patients should properly wash all produce thoroughly before eating to reduce the risk of developing gastrointestinal infections.
  • Individuals who are in areas of the world that have poor sanitation should only drink bottled water to avoid the risk of gastrointestinal infections. If this is not possible, individuals should boil their water before drinking it. This kills any disease-causing bacteria or parasites that may be living in the water.
  • Patients should only consume dairy products that have been pasteurized. This reduces the risk of developing a gastrointestinal infection that may cause diarrhea.
  • Individuals should avoid or limit their intake of the artificial sweeteners sorbitol and mannitol because they may cause diarrhea. These artificial sweeteners are commonly found in sugar-free products and chewing gum.
  • Patients with gastrointestinal disorders should take their medications exactly as prescribed in order to prevent complications from occurring.
References

Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www.naturalstandard.com. Selected references are listed below.

  • American Chronic Pain Foundation. .
  • American Gastroenterological Association. .
  • Becker JM. Surgical therapy for ulcerative colitis and Crohn's disease. Gastroenterol Clin North Am. 1999 Jun;28(2):371-90, viii-ix. . View Abstract
  • Farivar, A, and Farivar, M. Clinical, Endoscopic and Pathologic Manifestations of Bile Reflux Esophagitis. Caritas Norwood Hospital and Boston University School of Medicine, Norwood, MA. .
  • International Foundation for Functional Gastrointestinal Disorders. .
  • Marmouz F. Adult coeliac disease. Allerg Immunol (Paris). 2007 Jan;39(1):23-5. . View Abstract
  • Marshall RE, Anggiansah A, Owen WA, et al. The relationship between acid and bile reflux and symptoms in gastro-oesophageal reflux disease. Gut. 1997 Feb;40(2):182-7. View Abstract
  • National Digestive Diseases Information clearinghouse (NDDIC). .
  • Natural Standard: The Authority on Integrative Medicine. . Copyright © 2010.
  • No authors listed. NIH Consensus Development Conference on Celiac Disease. NIH Consens State Sci Statements. 2004 Jun 28-30;21(1):1-23. . View Abstract
  • Seksik P, Daniel F, Marteau P, et al. [Refractory proctitis.] [Article in French.] Gastroenterol Clin Biol. 2007 Apr;31(4):393-7. . View Abstract